![]() ![]() The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Legal Notice Do Not Sell My Personal Information. Mozzarella, tomato, basil aioli and a drizzle of balsamic glaze add * grilled onions $2 * sautéed mushrooms $3 Pepper jack, fresh roasted jalapeño, chipotle aioli, habanero sauce and cilantro add elk chili $5 * grilled onions $2 * sautéed mushrooms $3 White cheddar, basil aioli, lettuce, tomato and onion Substitute bisque or salad for $3 or coleslaw for $2 :: experience Montana and sub bison or elk $3 ::Įach served on Brioche bun with French fries, sweet potatoes fries hand pattied, local grass fed MT beef - All burgers cooked to Medium (some pink on it) please ask your server if would like a different temp ![]() grilled onions $2* sautéed mushrooms $3*ġ/2 lb. Local grass fed MT Ranch beef served with mashed potatoes & fresh sautéed vegetables Quinoa and brown rice, seasonal vegetables, roasted tomato served with sweet spicy sauceĬhicken breast with a jalapeno apple salsa served with mashed potatoes (white pepper gravy) and seasonal vegetables Pan seared and topped with a yogurt dill mint sauce served with veggie medley, mashed potatoes and gravyĬavatappi pasta tossed in house made basil and pine nuts pesto sauce, roasted cherry tomatoes, and fresh garlic topped with parmesan cheese and a balsamic glaze add seasonal veggies $3 * chorizo $5 * bacon $3 * grilled chicken $6Ĭavatappi & cheese + elk chili baked with a panko crumb top & cilantro Topped with panko crumbs, cracked pepper & cilantro ![]() House-made hummus topped with paprika and served with pita bread, carrots, celery, & cucumbersĬhicken wings tossed with your choice of buffalo, honey bourbon bbq, sweet and spicyįried popcorn shrimp tossed in Buffalo sauce, topped with gorgonzola crumbles and served with blue cheese dressing Wisconsin cheddar curds served with house-made chipotle aioli ![]() add veggies $3* bacon$3* chorizo $5* grilled chicken $6* add caldera toppings 1 grilled onions 2 sauted mushrooms 3 add caprese toppings 4. homemade veggie burger with chickpeas, black beans, cilantro, chipotle peppers and pine nuts served with white cheddar, avocado, chipotle aioli, corn salsa, and kale on a toasted brioche bun. Thin cut french fries covered in our house made gourmet cheese sauce, sprinkled with green onions and served with a side of house-made salsa and sour cream. GARDINER BURGER veggie GF or V by request.13. $15Ĭhef selected gourmet cheeses, seasonal fruit served with fig and date crackersĬhef selected assorted meats, cheeses, seasonal fruit & crackers Serve the frittata with chunky salsa, and put together an avocado, jicama and red onion salad with cumin vinaigrette to have alongside. Our famous recipe warm slice with maple infused mascarpone garnished with fresh parsleyįRUIT & CHEESE PLATE. This recipe can be prepared in 45 minutes or less. Thick sliced, not breaded, horseradish & mustard seed brined Thin sliced, breaded with ranch seasoning & served with ranch choice of buttermilk ranch or gorgonzola blue cheese dressingīuttery garlic loaf served over fresh basil pesto with fresh Parmesan add popcorn shrimp $5 * grilled chicken $6 * chorizo $5 *Ĭhopped artisan romaine, local bacon, cherry tomato, red onion, parsley and gorgonzola crumbles drizzled with a balsamic reduction. add popcorn shrimp $5 * grilled chicken $6 *Īrtisan romaine, red cabbage, mixed with a black bean corn salsa which includes radish, onion, cotija cheese and parsley topped with fresh avocado slices, house made corn tortilla strips and chia seeds dressed with local yellowstone honey lime cilantro vinaigrette Shredded romaine, hand tossed in our house-made Caesar dressing, parmesan cheese and croutons add avocado $2 * popcorn shrimp $5 * grilled chicken $6 *ĬAESAR SALAD. large $12įresh spring mix, shredded pepper jack cheese, cherry tomato, cucumber and red onion Roasted butternut squash, sweet potato and curry topped with pepitas and fresh parsley 100% locally sourced elk meat, cooked with assorted peppers, adobo sauce and seasonings served with a slice of our famous jalapeño corn bread and topped with maple infused mascarpone, cilantro and a dash of powdered sugarīUTTERNUT SQUASH BISQUE. ![]()
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